WHO IS MILLER'S ALE HOUSE? We have over 90 locations in 13 states. Come, grow with us! Join the Busiest Restaurant in Town! Salary Range $55,000 to 65,000 You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there People come as they are and enjoy ...
Hospitality Associate | New Office!! New York City might be the center of the universe, but for some, it can be difficult to really find your big break. In a city full of dreamers, thousands come here every year to make it big in the fast-paced, competitive worlds of marketing, sales, and business. With our office location in the heart of New York City, we here at Empire are aiming to hire indi...
Gotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Sous Chef! This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens! Ideal candidate must have the following qualifications: - at least 2 years of experience in a fine dining restaurant kitchen, - food handler s cer...
POSITION: The Culinary Manager responsible for leading all culinary operations for west~bourne s Soho location as directed and inspired by the west~bourne culinary vision. We re looking for a dedicated coach, a strategic thinker, a solution seeker, a collaborative multi-tasker, and a superb communicator. This leader will exhibit and uphold west~bourne s standards of excellence in all areas of c...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
Hospitality Experience Wanted - Career Change - Full Paid Training Do you have experience in restaurants, retail, hospitality, or really any field that deals with people? Are you looking for your next opportunity? Perfect! Bring your skills to our brand new opening! We are currently seeking outgoing, friendly individuals who are looking for a more rewarding career instead of just something to p...
Executive Chef Jared Ferguson joins us fresh out of some of the top kitchens in the country, including Uchi (Austin), Sons & Daughters (SF) and Lazy Bear (SF) - Michelin rated. Please email resume to ...@gmail.com. Thanks We are consistently ranked one of the top (beer) bars. More detail about Torst, please visit Associated topics: catering, commercial kitchen, corporate kitchen, executive, res...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
Casa Nela is looking for experienced staff to join our culinary team at Rosemary's in the West Village. If you have a passion for Italian food - then we want to meet you! We are hiring Full Time & Part Time positions - both prep and hot line. Please contact us to set up a trail today! Requirements: -Proven cooking experience in an high volume restaurant -Excellent understanding of various cooki...
Employer Information Name: Taste of Thai Express Address Line 1: 209 S Meadow Address Line 2: City: Ithaca State: NY Postal Code: 14850 Contact Information Contact Name: Devon Moore Contact Title: Office Manager Telephone Number: 607-272-8424 Telephone Extension: Email: catering@tasteofthaiexpress.com Job Specifics Term: External (non-Cornell) Worksite: Restaurant Region: Ithaca/Tompkins County...
The blu alehouse tastefully combines New American dining, and an upscale sports bar atmosphere into one. The blu alehouse is equipped with a full New American menu, over 40 beers on tap, and tons of big screen TV's. Blu Alehouse is one of New Jersey's premier destinations- a family restaurant by day, and an unforgettable nightlife experience after dark, featuring one of the biggest bars in the ...
Title: Assistant Director of Food Service Location: Bronx, NY 10460 Industry: Healthcare Occupational Category: Healthcare Finance and Operations Hours: Full-time Description: Hiring an Assistant Director of Food Service for a healthcare organization that provides a continuum of care. Reporting to the Director of Food Service, the Assistant Director of Food Service will assist with the day-to-d...
Company Overview:Owned and operated continuously by the Lessing family since the company's founding in 1890, Lessing's has long been one of the Northeast region's leading providers of food and beverage services to colleges, businesses, and the general public through a variety of dining and hospitality operations. Lessing's four divisions - Food Service Management, Restaurants, Blaze Pizza and C...